Nitrogen Fixing and Dynamic Accumulators

Nitrogen Fixing and Dynamic Accumulators

Nitrogen (窒素) is one of the main plant nutrients associated with plant growth. However, plants cannot absorb nitrogen as gas (N₂) from the air because they require “fixed” forms of nitrogen known as nitrates (NO­₃^-). Some plants, known as ‘nitrogen fixers’ interact with certain types of microbes to transform nitrogen gas into nitrates.

The microbes live on the roots of nitrogen-fixing plants and turn atmospheric nitrogen (‘breathed’ in by the plant) into nitrates that the plant can use as food. In exchange, the nitrogen-fixing plant provides the microbes with carbohydrates (炭水化物). This relationship enables the plant to produce nitrogen-rich leaves and seeds. As the leaves and fruits fall to the ground or as root die-back, the nitrogen becomes available to other plants in the surrounding area, thus benefiting the whole system.

Other nutrients, like potassium and phosphorus, will also be depleted (枯渇した) as we harvest food from the plants, so these need to be replaced in other ways. In a forest garden plants called, dynamic accumulators (like comfrey (コンフリー) for example) are often used to fill this role.

Dynamic accumulators are plants that have deep roots. They can absorb nutrients from parts of the soil that other plants cannot reach. The nutrients accumulate in their roots and leaves. As leaves and roots die back, the nutrients are added to the topsoil and become available to surrounding plants.

Important Minerals

Plants need minerals to grow big and produce fruit (実がなる). The three most important minerals are nitrogen (窒素), phosphorus (リン), and potassium (カリ). Each of these minerals does a different job that helps make plants healthy.

            Nitrogen is the most important of these three minerals. Plants absorb (吸い取る) more nitrogen than any other mineral. It helps plants develop protein, which is necessary to develop healthy cells (細胞) as they grow. Plants also need nitrogen for photosynthesis (光合成) – the process of turning sunlight into energy to grow larger and produce fruit.

            Phosphorus is also important for photosynthesis because it helps plants store energy. It also helps plants grow and develop.

            The last mineral is potassium. Potassium helps plants grow strong roots (根っ子), and makes them more resistant to diseases (病気に強い) and cold temperatures. In addition, it helps plants produce fruit.

            How do plants get these minerals? They absorb them from the soil (土) using their roots. So, having healthy soil is one of the most important things about having a healthy garden. The easiest way to make sure that your soil has enough nitrogen, phosphorus, and potassium is to use industrial fertilizers (産業肥料). However, in our garden we try not to use industrial fertilizers. Instead, we try to plant plants that will provide these minerals to our plants naturally. These are called dynamic accumulators. In the next article, we will introduce some of our favorite dynamic accumulators.

CLICK HERE to download the worksheet.

Companion Planting

Most plants have other plants they like growing next to as well as plants they don’t like growing next to. Putting different plants together that grow well together, is known as companion planting. Companion planting helps plants with many different things. Such as pest control, pollination (授粉), providing habitat for beneficial creatures (有益な生き物) and making good use of space. One example of companion planting is tomato and basil. As the tomato grows, there is space under the tomato plants for the basil to grow: a good use of space. Also, the basil plant helps protect the tomatoes from aphid (アブラムシ) attacks: good pest control. This is an example of how two plants can help each other.

Print out the Companion Plant Table (Companion Planting Table.pdf). Then, take a walk through our Community Garden and find two to three trees or vegetables that we are growing. After that, go online and find some companion plants for the things you listed.

You can find a list of plants and their companions online at Plant Buddies (https://plantbuddies.serlo.org/)

Introduction to Forest Gardens

When we started the KIT Community Garden, it was only a vegetable garden. But from this spring we are going to start transforming our vegetable garden into a forest garden. A forest garden is a garden that contains mostly perennial plants (多年草) that produce a variety of fruit, nuts, herbs, and other useful crops. The design of a forest garden is important. Usually, forest gardens have seven layers.

            

The first layer is the tall-tree layer. This layer has the tallest trees in the forest garden. In our garden, the tall-tree layer has loquat (びわ), apple, and pear trees.

            

Next is the low-tree layer. This layer has trees that are a little shorter than the tall-tree layer. In our garden, the low-tree layer is made up of gumi, juneberry, and mulberry trees.

            

The next layer is the shrub (低木) layer. Shrubs are plants that don’t grow very tall. In our shrub layer we planted blueberry, bill berry, raspberry, and blackberry plants.

            

After the shrub layer comes the herb layer. You can plant many useful plants in this layer that can be used for cooking, medicine, and attracting (吸い寄せる) good insects like bees and butterflies. In our herb layer we have mint, thyme, oregano, lemon balm, lavender, echinacea, and bergamot.

            

The next layer is the ground-cover layer. Ground cover plants do several important jobs. First, they can provide food for us. Second, they can prevent weeds from growing. Finally, they are a safe place for insects and other animals to live. We haven’t planted many ground cover plants in our garden yet, but we do have lots of wild strawberry and white clover.

            

Next is the vine (つる) layer. Vines are climbing plants like kiwi fruit and grape. We haven’t planted anything in the vine layer of our forest garden yet, but we will in the future.

            

The final layer in a forest garden is the root (根菜) layer. Root plants are plants that grow underground (地中). Some examples include potatoes, garlic, onions, and ginger. We haven’t planted anything in out root layer yet either, but we will soon.

             

Of course, we will still grow lots of vegetables, but we’re excited about the future of our forest garden.

CLICK HERE to download the worksheet for this article.

English Cooking Class and Garden Reflecion

I enjoyed the cooking class because I ate delicious dish.

I thought the most delicious dish was Baked Vegetables and Cheese.

I enjoyed the KIT Community Garden project because I can take delicious vegetables.

My favorite thing about this project was cooking class.

I learned that Growing vegetables is very fun.

In the future, I want to do cooking class more.

Recently,we harvested corns, eggplants,green pappers.

I used green papper to make pizza toast.

Chili peppers are growing.





 

English Cooking and Garden Reflection

I enjoyed the cooking class becouse I was able to have interchange with variouspeople.
I thouht the most delicious dish was salada. I enjoyed KIT Community Garden project becouse I was able to grow various vegetables. My favorite thing about this project was podcast. I leaned difficulty to tell a person in English. I want to grow winter vegetables. Recently , we harvested a corn. I used green peper to make fried udon.I could challenge　various dishes with the vegetable　which I harvested and was interesting.

English Cooking Class and Garden Reflection

I enjoyed the cooking class because I communicated with a lot of people in English.

I thought the most delicious dish was meat pie.

I enjoyed the KIT Community Garden project because I could learn English and how to grow vegetables.

My favorite thing about this project was cooking class.

I learned about the fun of communicating in English and the joy of harvesting vegetables.

In the future, l want to grow something new vegetables.

Recently, we harvested mini tomatoes, corn and carrots.

I used eggplant to make pasta.

Spicy peppers began to turn red.

                                                                         

English Cooking Class and Gerden Reflection

I enjoyed the cooking class because many people said that i was delicious!
I thought the most delicious dish was the meat pie.
I enjoyed the KIT Community Garden project because variables vegetables were grown.
My favorite thing about this project was harvesting vegetables.
I learned that growing vegetable is hard. In the future, I want to speak English.
Recently, we harvested tomato, green pepper, eggplant and cucumber.
I used eggplant to make miso saute. The KIT Community Garden was exciting! I want to grow other vegetables

English Cooking Class and Garden Reflection

 


I enjoyed the cooking class because it went very well.
I thought the most delicious dish was Baked Vegetable and Cheese.

 I enjoyed the community Garden project because we grew many vegetables.
My favorite thing about project was writing the blog.
I learned that it is fun to make vegetable.
In the fuuture, I want to grow more vegetable.
Recently, we harvested carrot.
I used carrot to make salad.
I want to increase the zucchini recipe.

Garden picture

This is your picture of Minitomato.I look this pictures around 4 o'clock July 5th after noon. The weather was cool. I could hear voice of students. I think this picture is interesting because minitomato is concentrated in one place and grows. I felt the growth of  vegetables when I took this picture. This week I ate green pepper. I could it to make  omelet rice.

Garden Picture

This is a picture of tomato.
I took this picture around four o'clock on the afternoon of July 5th.
The weater was a little cold and cloud.
I could hear the chirp of cicadas sometimes.
I think this picture is interesting because the contrast of size between tomato and minitomato can be seen.
I felt exited when I took this picture.
This week I ate minitomato and basil.
I used them to make pizza toast.

Garden Picture

This is a picture of cucumber.
I took this pictures around 16 o'clock on 6th of July.
The weather was hot.
I could hear the sound of the wind.
I think this picture is interesting because the cucumber has grown.
I felt the cucumber is big when I took this picture.
This week I ate tomato.
I used it them to make salad.




                   

Gerden Picture

 This is a picture of eggplant. I took this picture around 4pm on the afternoon of July 2. The weather was sunny and hot. I could hear the sound of the wind. I think this picture is interesting because the eggplant is small. I felt happy when I took this picture.This week I ate eggplant. I used it to make eggplant´s miso stir fry.

Garden picture

This is a picture of zucchini.
I took this picture around 18:00 on July 3rd.

The weather was cloudy and windy.
I could hear bird songs.
I think this picture is interesting because the leaf's color is yellow.

I felt vitality when I took this picture.
This week I ate green pepper.
I used it to make Meat stuffed peppers.

English Cooking Class

The title of our cooking class is "KIT cooking with girls".
Our cooking class will be held on Wednesday July 12th at cooking.

Our cooking class will take place in Building 26.
If you want to join our cooking class, you can register at the Gakusei station,
from June 26 to July 11.

It costs 200 yen to join our class.
We have some delicious recipes that we're going to cook.
First, we're going to cook vegetable cheese bake.
We're also going to cook meat and vegetable pies.
This week, we harvested eggplant, green pepper and zucchini.

Asaka used green pepper to make tomato sauce stir fry.
Asuka used zucchini to make pasta.
China used zucchini to make stir fry with zucchini, pork and cheese.
Shiho used lettuce to make salad.
Miki used zucchini to make zucchini and bacon stir fry.

We plucked weeds last week, so the vegetables are growing in a good environment.
A zucchini was made of yellow flowers.
Carrot seeds planted in bamboo soil don't grow.
Zucchini and eggplant's leaves are eaten by insects.
We think the biggest vegetable is zucchini in the garden.

Vegetable Update

This week we did many things in the garden. We pulled weeds, tied tomatoes and pruned tomatoes.
This week, tomatoes are the biggest vegetables.
The smallest vegetables in the garden are carrots.
This week, we harvested zucchini, lettuce and green papper.
It looks like eggplant is almost ready to harvest.
So far, we have eaten lettuce, green papper and zucchini.
We used zucchini to make pasta. It was very delicious!
In the future, we want to use our vegetables to make pizza and pasta.

Tomatoes, zucchini, eggplant,and cucumber have some flowers.
It was surprised because there were a lot of insect larvae in the soil.
The plant in the pine needle ferilizer are glowing well, especally zucchini, tomato and lettuce.
There are no weeds. I'm waiting to grow vegetables by doing so.
This grouyp is very happy. We are waiting for your subscription!

Garden Observation

Last week, the vegetables in the pine needle fertilizer were growing the best.
This week, the vegetables in the pine needle fertilizer were growing the best too.
So far, we have harvested zucchinis.

It looks like we"ll be able to harvest lettuce soon.
The zucchini in the pine needle fertilizer are the biggest.
The okra in the pine needle fertilizer are the smallest.
We can see green papper starting to grow.

But there are many problems.
First, zucchini and tomato's leaves are infected with insects.
Second, pine needle soil has the most weeds, so we need to pluck the weeds.
Third, a zucchini has begun to produce a fruit.We look forward to harvesting it.
Fourth, I could see zucchini's flowers blooming.
Fifth, we are recruiting members who are interested in English and plants,
please join us and let's grow vegetables together.

Self Introduction -Shiho

My name is Shiho. I'm from Katsushika in Tokyo. I'm a sophomore. My major is biology. I like listening to music. I'm interested in gardening because I want to grow fresh vegetables. I have experience gardening bacause my grandmother is a famer. My favorite vegetable is carrot.
                                                                                                     
By Shiho

What We Planted

We planted zucchini,eggplant,cucumber ,tomato,red pepper,okura,and green pepper seedings.
We planted corn,lettuce,green beans and carrot from seed. We are using one fertilizer made from bamboo and another fertilizer made from pine needle. The vegetables growing in the pine needl fertilizer are healthier. They are much bigger. We can see more small lettuce staring to grow. We will probably be able to harvest cucumber first. We want to make stuffed peppers and salada.
We make an effot to take care of vegetables such as watering often.

Self Introduction -- Miki

My name is Miki. I'm from Takaoka in Toyama prefecture. I'm sophomore and I study biology. I like watching movies. Recently, I watched " LA LA LAND". I'm interested in gardening because I want a job related to food in the future and I like growing vegetables. I have gardened when I was in elementary school. My favorite vegetable is potato.